Markets of Warwick

Bovine Head Market

Bovine Head Market

A Traditional Zulu Delicacy

The Bovine Head Market is one of the nine markets you will visit on your Markets of Warwick Walking Tour. A unique market where culture, aroma, heat, and flavour converge.

South African Cusine
Street Food

What can you expect?

Here, the celebrated traditional Zulu delicacy, Inhloko (Bovine Headmeat), is prepared daily for commuters and visitors alike.

Witness this culinary tradition firsthand: the meat is slowly boiled in immense pots, yielding incredibly tender, rich portions. It is traditionally served alongside fluffy steamed bread (jeqe) or flavourful dumplings, a truly authentic taste of KwaZulu-Natal.

Join us as we walk through the nine distinct markets of Warwick!

A Modern Solution for Tradition

From Sidewalk to Market

Until recently, the Inhloko cooks operated on sidewalks, facing constant challenges. However, through a landmark urban design project leading up to 2010, the city, in partnership with Asiye eTafuleni, collaborated with the cooks to create this purpose-built facility.

This new space incorporates specialised features, including drainage systems with grease traps for handling the bovine fat, proper ventilation, and individual water points, ensuring safety and quality while preserving the market’s authentic spirit.

A walking tour like no other

Join us as a local trader & guide leads you through the 9 markets of Warwick. 

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The Best Bite

Known as the ‘cheek meat,’ this part of the head is celebrated for its exceptional tenderness and rich, savory flavor, making it the most prized and sought-after portion. On the Markets of Warwick Walking Tour, you can see how it’s traditionally prepared, and it’s completely up to you whether you’d like to taste this iconic Zulu delicacy or simply watch and learn about its cultural significance.

An Evolving Tradition

While the preparation of cow head was historically a practice reserved for men, women are now the predominant traders within this particular market, bringing their skill and entrepreneurial spirit to the forefront. Traditionally, only men are allowed to sit at the tables and have their meal, while women can buy the meat as a 'take-away.'

Your Invitation to Taste!

On our Markets of Warwick Tour you will visit the Bovine Head Market with a dedicated guide who will share the history and culture of the place with you. Come to the Bovine Head Market to smell the spices, feel the energy, and truly taste the heritage of traditional Zulu food for yourself.

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Walking Tour Durban

Here you can watch women carefully prepare cow heads: skinning, cleaving the meat, and boiling it with traditional dumplings in large pots. You’ll see the authentic preparation process up close.

 

It’s up to you! Tasting the cow head meat is optional. Some visitors choose to sample the delicacy, while others simply observe and learn about its cultural significance.

 

Although historically men prepared cow head dishes, today the women in the market are the predominant cooks and traders serving this delicacy.

Although the food is prepared fresh daily by experienced vendors. The style and ingredients may be different from what some visitors are used to, so it could take some getting used to. On certain days, cleanliness in the surrounding area may vary, but your tour guide will assess conditions and advise you before tasting to ensure your experience is safe and enjoyable.

In addition to Bovine Head Market, the tour visits markets such as Early Morning Market, Bead Market, Herb (Muthi) Market, Brook Street Market, and Victoria Street Market, offering a wide range of food, crafts, traditional goods, and cultural experiences.

While it is possible to visit on your own, we recommend that tourists, especially first-time visitors, are accompanied by someone familiar with the area. A guide ensures you have a safe, enjoyable, and fully informative experience.